The do’s and don’ts of garbage disposals
Many garbage disposal problems can be avoided altogether with the proper care and maintenance. When using your disposal start by letting cold water run through it for 15 seconds before turning it on. Allow the water to continue running and begin to slowly feed the food into the disposal until the grinding stops. Turn off the disposal and allow the water to continue to run through the disposal for about 30 seconds to make sure the disposal is clear.
Never put items such as plastic, metal, glass, or any kind of paper products into the disposal as these items will cause damage to the blades and or motor. When putting food into the disposal make sure you do not put foods with tough skins such as potato peels or fibrous food such as celery stalks into the disposal. These types of foods can wrap around the motor or cause clogs. Grease should also never be poured into the disposal, because the grease will solidify and accumulate causing clogged pipes or bad odors.
To keep your disposal clean and fresh. Run hot water and soap through the disposal daily. Freshen up your disposal by chopping up lemons or limes and grinding them up in the disposal. Vinegar is also a great way you can eliminate odor causing bacteria from your disposal. Maintain your disposal and keep it in great shape to avoid unnecessary repair cost.